Out of Your Gourd Clone 
All Grain Recipe
Submitted By: mtbeered (Shared)
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| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 28.2 SRM | Equipment: My Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB - With Dunk Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Fawcett Pale Chocolate Malt (225.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Wheat (Dingemans) (12.0 SRM) |
Grain |
6 |
| 2.10 pint |
Pumpkin Puree (Mash 60 min) |
Misc |
7 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 1.20 oz |
Ginger Root (Boil 12 min) |
Misc |
9 |
| 0.30 oz |
Nutmeg (Boil 5 min) |
Misc |
10 |
| 0.12 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
12 |
Notes
Pulled From Redhook Website
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PUMPKIN PORTER
Pumpkin Porter is dark chestnut brown in color. Made with pureed pumpkin in the mash, along with light chocolate, Munich, and caramel malts, roasted wheat, oats, and locally malted barley. Cinnamon, nutmeg and ginger are added to the whirlpool and maple
syrup is added during fermentation. Blended with a light hopping of Northern Brewer, this makes a full bodied, rich roasty porter, with flavors that make you want to eat turkey and watch football or build a bonfire.This Recipe Has Not Been Rated
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