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Apple Ale ![](https://beersmithrecipes.com/images/star0.jpg)
Extract Recipe
Submitted By: Thatcherbass (Shared)Members can download and share recipes
Brewer: Thatcher Runyon | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 5.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 gal | Distilled Water | Water | 1 |
1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
1 lbs | Brown Sugar, Light [Boil for 10 min] (8.0 SRM) | Sugar | 7 |
0.50 oz | Hallertauer [4.8%] - Steep 5 min | Hops | 8 |
1.0 pkgs | English Cider Yeast (White Labs #WLP775) | Yeast | 9 |
1.00 gal | Apple Cider (Primary 0 min) | Misc | 10 |