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Apple Ale 
Extract Recipe
Submitted By: Thatcherbass (Shared)Members can download and share recipes
| Brewer: Thatcher Runyon | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 5.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 gal | Distilled Water | Water | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1 lbs | Brown Sugar, Light [Boil for 10 min] (8.0 SRM) | Sugar | 7 |
| 0.50 oz | Hallertauer [4.8%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | English Cider Yeast (White Labs #WLP775) | Yeast | 9 |
| 1.00 gal | Apple Cider (Primary 0 min) | Misc | 10 |