White DIPA 
All Grain Recipe
Submitted By: RocketOtter (Shared)
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| Brewer: Batman | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain |
| Bitterness: 77.9 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.50 oz |
Nugget [15.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Centennial [9.5%] - Boil 20 min |
Hops |
6 |
| 0.50 oz |
Nugget [15.0%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Centennial [9.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Nugget [15.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [9.5%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Nugget [15.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Centennial [9.5%] - Steep 0 min |
Hops |
12 |
| 1.00 oz |
Nugget [15.0%] - Steep 0 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
14 |
| 1.00 oz |
Centennial [9.5%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Nugget [15.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
Chill wort to <180º before adding "0" minute whirlpool additionsThis Recipe Has Not Been Rated
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