White DIPA

All Grain Recipe

Submitted By: RocketOtter (Shared)
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Brewer: Batman
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 77.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Nugget [15.0%] - First Wort Hops 5
0.50 oz Centennial [9.5%] - Boil 20 min Hops 6
0.50 oz Nugget [15.0%] - Boil 20 min Hops 7
1.00 oz Centennial [9.5%] - Boil 10 min Hops 8
1.00 oz Nugget [15.0%] - Boil 10 min Hops 9
1.00 oz Centennial [9.5%] - Boil 5 min Hops 10
1.00 oz Nugget [15.0%] - Boil 5 min Hops 11
1.00 oz Centennial [9.5%] - Steep 0 min Hops 12
1.00 oz Nugget [15.0%] - Steep 0 min Hops 13
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14
1.00 oz Centennial [9.5%] - Dry Hop 7 days Hops 15
1.00 oz Nugget [15.0%] - Dry Hop 7 days Hops 16

Notes

Chill wort to <180º before adding "0" minute whirlpool additions

This Recipe Has Not Been Rated

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