Dragon's Milk Clone Revised AC 2 
All Grain Recipe
Submitted By: giborjah (Shared)
Members can download and share recipes
| Brewer: Doug | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 39.3 SRM | Equipment: Dougs All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 9.41 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 9.41 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 9.41 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.70 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 2 lbs 5.63 oz |
Briess light DME (17.5 SRM) |
Dry Extract |
7 |
| 7 lbs 10.29 oz |
Briess light, unhopped liquid extract (17.5 SRM) |
Extract |
8 |
| 0.75 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Glacier [5.6%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.00 cup |
Table Sugar (Primary 8 hours) |
Misc |
14 |
| 1.00 oz |
French Med Toast Oak Chips (Secondary 7 days) |
Misc |
15 |
| 6.00 oz |
Bourbon Whiskey Makers Mark 46 (Bottling 0 min) |
Misc |
16 |
Taste Notes
Pour 8oz Makersmark 46 bourbon in Keg and rack beer on top before kegging.Notes
Steep the crushed grain and flaked oats in 2 gals of water at 154 degrees F for 30 minutes. Remove grain from the wort and rinse with 2 quarts hot water. top off to the 5.7 gals. Add the liquid extract and dried malt extract (DME) and bring to a boil. While boiling, add the hops as per hopping schedule. Cool to 72 degrees, aerate wort heavily pitch yeast starter and allow beer to cool to 68 degrees. Hold until fermentation is complete. Soak med toast oak chips in boiling water for 2 minutes. Transfer to secondary fermentor and add oak chips. Condition for 1 week and then Keg. Carbonate for 2 weeksThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor