BeerSmith™ Recipes and Web Editor
Wee Heavy w/ Figs 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 7.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: My Equipment |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.101 (24.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.50 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 3.00 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 23 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 5 |
| 8.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 6 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 7 |
| 6.00 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
| 1 lbs 3.04 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 9 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 11 |
| 1.00 lbs | Dried Figs (Boil 5 min) | Misc | 12 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 13 |
| 0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 14 |
| 1.00 tsp | Cinnamon (Boil 0 min) | Misc | 15 |
| 1.00 tsp | Nutmeg (Boil 0 min) | Misc | 16 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 17 |