Dan's a Dirty Bastard 10

All Grain Recipe

Submitted By: giftfromthefather (Shared)
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Batch Size: 10.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 12.13 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Special B (Dingemans) (147.5 SRM) Grain 2
1 lbs Cara 20 (Dingemans) (23.0 SRM) Grain 3
1 lbs Cara 8 (Dingemans) (7.5 SRM) Grain 4
1 lbs Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Munich (Dingemans) (5.5 SRM) Grain 6
8.00 oz Black Roasted Barley (Briess) (500.0 SRM) Grain 7
2.00 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 8
2.00 oz Perle [7.0%] - Boil 40 min Hops 9
2.00 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 10
2.00 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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