Overtime IPA (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal St. Louis County Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs Munich Malt - 10L (10.0 SRM) Grain 7
1.00 oz Cascade [8.2%] - Boil 60 min Hops 8
1.00 oz Amarillo Gold [9.5%] - Boil 18 min Hops 9
1.00 oz Centennial [10.5%] - Boil 18 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Amarillo Gold [9.5%] - Boil 5 min Hops 12
1.00 oz Cascade [8.2%] - Boil 5 min Hops 13
1.00 oz Simcoe [14.1%] - Boil 5 min Hops 14
1.00 oz Centennial [10.5%] - Boil 1 min Hops 15
1.00 oz Simcoe [14.1%] - Boil 1 min Hops 16
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17

Ratings

by mattcrecelius

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