#25 - 2xIPA

All Grain Recipe

Submitted By: gjesen (Shared)
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Brewer: Godt Stoff
Batch Size: 5.55 galStyle: Imperial IPA (14C)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Braumeister 20L Batch
Bitterness: 278.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 11.21 oz Fawcett Maris Otter Blend Pale Ale (3.0 SRM) Grain 2
10.58 oz BestMälz Caramel Dark (50.8 SRM) Grain 3
10.58 oz BestMälz Caramel Pils (2.5 SRM) Grain 4
2 lbs 3.27 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 5
10.58 oz Dememera Sugar (2.0 SRM) Sugar 6
2.01 oz Columbus BS12 [17.4%] - Boil 60 min Hops 7
1.16 oz Warrior BS2012 [14.7%] - Boil 60 min Hops 8
0.35 oz Columbus BS12 [17.4%] - Boil 45 min Hops 9
0.35 oz Warrior BS2012 [14.7%] - Boil 45 min Hops 10
1.06 oz BS13 - Mosaic (HBC 369) [11.5%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 Servomyces (Boil 10 min) Misc 13
1.31 oz BS13 - Mosaic (HBC 369) [11.5%] - Boil 1 min Hops 14
1.16 oz Simcoe BS13 [12.9%] - Boil 1 min Hops 15
1.06 oz Amarillo BS13 [8.9%] - Boil 1 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

This Recipe Has Not Been Rated

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