Ingredients
Amount |
Name |
Type |
# |
7.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
9 lbs 11.21 oz |
Fawcett Maris Otter Blend Pale Ale (3.0 SRM) |
Grain |
2 |
10.58 oz |
BestMälz Caramel Dark (50.8 SRM) |
Grain |
3 |
10.58 oz |
BestMälz Caramel Pils (2.5 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
5 |
10.58 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
6 |
2.01 oz |
Columbus BS12 [17.4%] - Boil 60 min |
Hops |
7 |
1.16 oz |
Warrior BS2012 [14.7%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Columbus BS12 [17.4%] - Boil 45 min |
Hops |
9 |
0.35 oz |
Warrior BS2012 [14.7%] - Boil 45 min |
Hops |
10 |
1.06 oz |
BS13 - Mosaic (HBC 369) [11.5%] - Boil 30 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.00 |
Servomyces (Boil 10 min) |
Misc |
13 |
1.31 oz |
BS13 - Mosaic (HBC 369) [11.5%] - Boil 1 min |
Hops |
14 |
1.16 oz |
Simcoe BS13 [12.9%] - Boil 1 min |
Hops |
15 |
1.06 oz |
Amarillo BS13 [8.9%] - Boil 1 min |
Hops |
16 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |