Imperial Brown ale with pecans adaptation
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
Brewer: Alex Kalaf | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 38.9 SRM | Equipment: My Equipment |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
11.52 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
11.52 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
11.52 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
11.52 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
0.75 oz | Styrian Goldings [3.8%] - Boil 60 min | Hops | 7 |
0.75 oz | Fuggle [5.0%] - Boil 45 min | Hops | 8 |
0.75 oz | Fuggle [5.0%] - Boil 30 min | Hops | 9 |
1.50 oz | Willamette [5.0%] - Boil 10 min | Hops | 10 |
2.00 oz | Toasted Pecans (Boil 10 min) | Misc | 11 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |