Imperial Brown ale with pecans adaptation

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: My Equipment
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
11.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
11.52 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
11.52 oz Oats, Flaked (1.0 SRM) Grain 5
11.52 oz White Wheat Malt (2.4 SRM) Grain 6
0.75 oz Styrian Goldings [3.8%] - Boil 60 min Hops 7
0.75 oz Fuggle [5.0%] - Boil 45 min Hops 8
0.75 oz Fuggle [5.0%] - Boil 30 min Hops 9
1.50 oz Willamette [5.0%] - Boil 10 min Hops 10
2.00 oz Toasted Pecans (Boil 10 min) Misc 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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