Fruit Base Beer

All Grain Recipe

Submitted By: CodPiece (Shared)
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Batch Size: 11.00 galStyle: Fruit Beer (20A)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Glen Laura Steel 10 gallon
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs White Wheat Malt (2.4 SRM) Grain 1
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
1.50 oz Willamette [5.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
2 pkgs California Ale (White Labs #WLP001) Yeast 7

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