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Doc Brown Ale 
All Grain Recipe
Submitted By: adbscorpio (Shared)Members can download and share recipes
| Brewer: Andrew Brown | |
| Batch Size: 3.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: 16qt Pot 2gal batch |
| Bitterness: 41.1 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 0.50 oz | Hallertauer, New Zealand [10.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Challenger [6.7%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |