Celebration Clone

All Grain Recipe

Submitted By: rghermes (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

Notes

Brewed on 11/8/14.

This Recipe Has Not Been Rated

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