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Celebration Clone 
All Grain Recipe
Submitted By: rghermes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |