Green Flash West Coast IPA

All Grain Recipe

Submitted By: rghermes (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 88.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 3
0.75 oz Simcoe [13.0%] - Boil 90 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 1 min Hops 8
0.50 oz Centennial [10.0%] - Boil 1 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.25 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.25 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine