Ingredients
Amount |
Name |
Type |
# |
13 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
14.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
3 |
0.75 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.50 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
0.25 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
11 |
0.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
0.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
13 |