Schmelling's Coffee Porter 2

Partial Mash Recipe

Submitted By: wgorrondona (Shared)
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Brewer: Triple hopped
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.16 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: 5 Gallon Extract System
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: My Mash
Est FG: 1.023 SG (5.7° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
7.04 oz Chocolate Malt (350.0 SRM) Grain 3
5.12 oz Roasted Barley (300.0 SRM) Grain 4
3 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 5
3 lbs Dark Liquid Extract [Boil] (17.5 SRM) Extract 6
1.00 oz Williamette [5.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Nugget [13.0%] - Boil 15 min Hops 9
2.00 mg coffee (Boil 5 min) Misc 10
0.50 oz Nugget [13.0%] - Boil 5 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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