11-9-2014 Copper Serpent Honey Ale - Batch #152
All Grain Recipe
Submitted By: TomSisolak (Shared)
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Brewer: Steve Cook | |
Batch Size: 40.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 48.00 gal | Style Guide: BJCP 2008 |
Color: 13.4 SRM | Equipment: Mark II - Enhanced - Maltose Falcons Brew System |
Bitterness: 41.7 IBUs | Boil Time: 90 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
86.15 gal |
Burbank Charcoal Filtered |
Water |
1 |
4 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
17 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
10 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
10 lbs |
Victory Malt (28.0 SRM) |
Grain |
6 |
7 lbs 8.00 oz |
Caramel/Crystal Malt - 65L (65.0 SRM) |
Grain |
7 |
3 lbs |
DME Pilsen/Light (Briess) (2.0 SRM) |
Dry Extract |
8 |
3.52 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
2.25 oz |
Progress [6.6%] - Boil 60 min |
Hops |
10 |
0.30 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
11 |
8.50 oz |
Fuggles [5.2%] - Boil 20 min |
Hops |
12 |
8.50 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
13 |
0.45 cup |
SuperFood (Boil 20 min) |
Misc |
14 |
9.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
15 |
8.50 oz |
Fuggles [5.2%] - Boil 2 min |
Hops |
16 |
7.50 oz |
Goldings, East Kent [4.5%] - Boil 2 min |
Hops |
17 |
18.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
18 |
22 lbs |
Mesquite Honey (1.0 SRM) |
Sugar |
19 |
Notes
3 lbs Mesquite honey added at end of boil.
Isomerization down to 150 degrees.This Recipe Has Not Been Rated