Goldmonte Porter 1 
All Grain Recipe
Submitted By: Goldmonte (Shared)
Members can download and share recipes
| Brewer: Matt Tremonte | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 44.2 SRM | Equipment: Goldmonte ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 2.50 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
Taste Notes
Split into two 2 gallon fermenters;
1. 3/4 cup Evan Williams + 1 chopped vanilla bean. FG 1.012
2. Fresh ground cinammon and nutmeg, ground cloves. FG 1.016This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor