Pumpkin Ale
All Grain Recipe
Submitted By: brewworks240 (Shared)Members can download and share recipes
Brewer: Brad White | |
Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 18.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 16.9 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
120.00 oz | Pumpkin canned (Mash 60 min) | Misc | 4 |
1.00 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 5 |
9.00 oz | Pumpkin Pie Spice (Boil 60 min) | Misc | 6 |
1.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 30 min | Hops | 7 |
1.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 5 min | Hops | 8 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |