Pumpkin Ale

All Grain Recipe

Submitted By: brewworks240 (Shared)
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Brewer: Brad White
Batch Size: 10.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
21 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 3
120.00 oz Pumpkin canned (Mash 60 min) Misc 4
1.00 oz Golding US Pellet Type 90 [5.0%] - Boil 60 min Hops 5
9.00 oz Pumpkin Pie Spice (Boil 60 min) Misc 6
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 30 min Hops 7
1.00 oz Fuggles Pellet Type 90 [5.1%] - Boil 5 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

This Recipe Has Not Been Rated

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