Bad Santa 
All Grain Recipe
Submitted By: mrbermann (Shared)
Members can download and share recipes
| Brewer: Mike Bermann | |
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 14.98 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2 lbs 4.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Northern Brewer [9.1%] - Boil 60 min |
Hops |
7 |
| 6.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Northern Brewer [9.1%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
Taste Notes
Notes
Take 4 qt of first runnings and soak the dry cherries for 30 min, add at end of boil.
Add spices into secondary.
Split batch into 2 5 gal.
I used smack pack wyeast.
I need to add maple syrup in secondary.
Kyle used Starter white lab with starter
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor