111- Mountain and Vale Beer

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 gal	Style: Dark American Wheat Ale or Lager with Yeast ( 2B)
Boil Size: 18.01 gal	Style Guide: GABF 2013
Color: 21.5 SRM	Equipment: Equipment 2
Bitterness: 14.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
11 lbs 0.37 oz	Pale Wheat (Dingemans) (1.6 SRM)	Grain	2
2 lbs 3.27 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	3
1 lbs 8.69 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	4
0.71 oz	Galaxy [14.0%] - Boil 60 min	Hops	5
1.0 pkgs	German Wheat (Wyeast Labs #3333)	Yeast	6

Notes

Batch four and beer five of my tour of the Seven Kingdoms (with The Reach ccovered by putting Dorne's Cream Ale through a randall), this one I made because the Vale grows barley, wheat and corn. Putting them together made me think that a wheat beer is obvious, but since I've made several standard wheat beers and a couple of dunkelweissens, I decided to throw a bit of choc wheat in to make it dark but not to the dunkel level. As noted in other batches, this recipe refers to an actual beer made, as its name begins with a number. The ones that are unnumbered are general recipe storage.

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