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Barleywine 
All Grain Recipe
Submitted By: ebcraig (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 92.8 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 3 |
| 4.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |