11-9-2014 Copper Serpent Honey Ale - Batch #151 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 40.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 48.00 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Mark II - Enhanced - Maltose Falcons Brew System |
| Bitterness: 40.9 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 86.15 gal |
Burbank Charcoal Filtered |
Water |
1 |
| 4 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 55 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 9 lbs 8.00 oz |
Caramel/Crystal Malt - 55 L (55.0 SRM) |
Grain |
4 |
| 9 lbs 8.00 oz |
Victory Malt (28.0 SRM) |
Grain |
5 |
| 3.22 oz |
Fuggles [5.2%] - Boil 60 min |
Hops |
6 |
| 3.22 oz |
Goldings, East Kent [4.5%] - Boil 60 min |
Hops |
7 |
| 8.06 oz |
Fuggles [5.2%] - Boil 20 min |
Hops |
8 |
| 8.06 oz |
Goldings, East Kent [4.5%] - Boil 20 min |
Hops |
9 |
| 0.45 cup |
SuperFood (Boil 20 min) |
Misc |
10 |
| 9.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 8.06 oz |
Fuggles [5.2%] - Boil 2 min |
Hops |
12 |
| 8.06 oz |
Goldings, East Kent [4.5%] - Boil 2 min |
Hops |
13 |
| 12.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 18 lbs |
Mesquite Honey (1.0 SRM) |
Sugar |
15 |
Notes
3 lbs Mesquite honey added at end of boil.
Isomerization down to 150 degrees.This Recipe Has Not Been Rated
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