All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: reshef | |
| Batch Size: 5.02 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.04 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
neviot israel |
Water |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 0.53 oz |
Northern Brewer [9.1%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Northern Brewer [9.1%] - Boil 30 min |
Hops |
5 |
| 1.0 pkgs |
SafBrew Ale (DCL Yeast #S-33) |
Yeast |
6 |
Taste Notes
smooth creamy texture,light hops flavour,good fruity aroma,good head retention
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(1 ratings)
by gelboy