The Hoff

All Grain Recipe

Submitted By: Coreyx21 (Shared)
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Batch Size: 10.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
2 lbs Carafoam (2.0 SRM) Grain 3
3 lbs Munich Malt - 20L (20.0 SRM) Grain 4
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
1.00 oz Perle [8.0%] - Boil 60 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 45 min Hops 8
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 9
0.25 oz Saphir [3.5%] - Boil 15 min Hops 10
0.75 oz Saphir [3.5%] - Boil 0 min Hops 11
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 12

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