BeerSmith™ Recipes and Web Editor
Bert Grant's Perfect Porter 15 gallons 
All Grain Recipe
Submitted By: threedogsne (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 16.50 gal | Style: Robust Porter (12B) |
| Boil Size: 20.20 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: Steve's Kettles, large cooler mash tun |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.75 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 3.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 6 |
| 3.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Willamette [4.3%] - Boil 15 min | Hops | 8 |