Eric's Bouncing Baby Imperial Amber 
All Grain Recipe
Submitted By: jcbassman (Shared)
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Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 16.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 118.2 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.95 gal |
Portland OR |
Water |
1 |
2 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
4.00 oz |
Magnum [15.5%] - First Wort |
Hops |
7 |
1.00 oz |
Cascade [7.0%] - First Wort |
Hops |
8 |
0.50 oz |
Citra [15.9%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Citra [15.9%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
12 |
1.00 oz |
Citra [15.9%] - Steep 0 min |
Hops |
13 |
Notes
Brew date 9-15
OG 1.066
Thermometer was not calibrated correctlyThis Recipe Has Not Been Rated