Eric's Bouncing Baby Imperial Amber

All Grain Recipe

Submitted By: jcbassman (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 118.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.95 gal Portland OR Water 1
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
4.00 oz Magnum [15.5%] - First Wort Hops 7
1.00 oz Cascade [7.0%] - First Wort Hops 8
0.50 oz Citra [15.9%] - Boil 30 min Hops 9
0.50 oz Cascade [7.0%] - Boil 30 min Hops 10
0.50 oz Citra [15.9%] - Boil 15 min Hops 11
0.50 oz Cascade [7.0%] - Boil 15 min Hops 12
1.00 oz Citra [15.9%] - Steep 0 min Hops 13

Notes

Brew date 9-15 OG 1.066 Thermometer was not calibrated correctly

This Recipe Has Not Been Rated

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