Oskar Blues Old Chub Clone

All Grain Recipe

Submitted By: Jrock817 (Shared)
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Brewer: Jon Haupt
Batch Size: 5.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: 10 Gal Blichmann 10 Gallon Cooler
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
6.08 oz Smoked Malt (9.0 SRM) Grain 5
5.12 oz Chocolate Malt (450.0 SRM) Grain 6
1.00 oz Nugget [12.0%] - Boil 60 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8

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