Jolly Jumper #5 
All Grain Recipe
Submitted By: ragfur (Shared)
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| Brewer: Ragnar | |
| Batch Size: 11.62 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.07 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: _Furunesgårdens_topup10 |
| Bitterness: 36.2 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.90 g |
Chalk (Mash 70 min) |
Misc |
2 |
| 10 lbs 9.32 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 4 lbs 13.60 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 7.05 oz |
Crystal (76.1 SRM) |
Grain |
7 |
| 5.29 oz |
Melanoiden Malt (40.6 SRM) |
Grain |
8 |
| 0.88 oz |
Simcoe blomst [12.2%] - First Wort |
Hops |
9 |
| 0.88 oz |
Perle blomst [7.3%] - Boil 60 min |
Hops |
10 |
| 0.88 oz |
Simcoe [12.2%] - Boil 20 min |
Hops |
11 |
| 0.53 oz |
Chinook Blomst [13.5%] - Boil 20 min |
Hops |
12 |
| 0.92 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 3.60 g |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Boil 15 min) |
Misc |
15 |
| 3.00 g |
Calcium Chloride (Boil 15 min) |
Misc |
16 |
| 0.88 oz |
Chinook Blomst [11.8%] - Boil 5 min |
Hops |
17 |
| 1.76 oz |
Citra [14.8%] - Boil 1 min |
Hops |
18 |
| 1.06 oz |
Cascade 6.8 [6.1%] - Steep 0 min |
Hops |
19 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
20 |
| 18.33 items |
Brewers Clarex (Primary 0 min) |
Misc |
21 |
| 1.76 oz |
Cascade 6.8 [6.1%] - Dry Hop 0 days |
Hops |
22 |
Notes
Gjær fra Grimmelimm #4. Tørrhumlet med Citra og CascadeThis Recipe Has Not Been Rated
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