Jolly Jumper #5

All Grain Recipe

Submitted By: ragfur (Shared)
Members can download and share recipes

Brewer: Ragnar
Batch Size: 11.62 galStyle: American Pale Ale (10A)
Boil Size: 11.07 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: _FurunesgÄrdens_topup10
Bitterness: 36.2 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.90 g Chalk (Mash 70 min) Misc 2
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs 13.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 5.16 oz Wheat Malt, Bel (2.0 SRM) Grain 6
7.05 oz Crystal (76.1 SRM) Grain 7
5.29 oz Melanoiden Malt (40.6 SRM) Grain 8
0.88 oz Simcoe blomst [12.2%] - First Wort Hops 9
0.88 oz Perle blomst [7.3%] - Boil 60 min Hops 10
0.88 oz Simcoe [12.2%] - Boil 20 min Hops 11
0.53 oz Chinook Blomst [13.5%] - Boil 20 min Hops 12
0.92 Whirlfloc Tablet (Boil 15 min) Misc 13
3.60 g Yeast Nutrient (Boil 15 min) Misc 14
8.00 g Gypsum (Calcium Sulfate) (Boil 15 min) Misc 15
3.00 g Calcium Chloride (Boil 15 min) Misc 16
0.88 oz Chinook Blomst [11.8%] - Boil 5 min Hops 17
1.76 oz Citra [14.8%] - Boil 1 min Hops 18
1.06 oz Cascade 6.8 [6.1%] - Steep 0 min Hops 19
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 20
18.33 Brewers Clarex (Primary 0 min) Misc 21
1.76 oz Cascade 6.8 [6.1%] - Dry Hop 0 days Hops 22

Notes

Gjær fra Grimmelimm #4. Tørrhumlet med Citra og Cascade

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine