BeerSmith™ Recipes and Web Editor
#24 Christmas Ale 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 5.81 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 23.8 SRM | Equipment: All Grain |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.58 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 8.82 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 5.29 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 5.29 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 0.99 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Ginger Root (Boil 10 min) | Misc | 8 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 9 |
| 14.00 g | Cardamon (Boil 10 min) | Misc | 10 |
| 3.00 items | Cinnamon Stick (Boil 10 min) | Misc | 11 |
| 1.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 12 |
| 1.00 items | Vanilla bean (Boil 10 min) | Misc | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |