Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 10.58 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 8.82 oz |
Special Roast (50.0 SRM) |
Grain |
4 |
| 5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.99 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Ginger Root (Boil 10 min) |
Misc |
8 |
| 0.99 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
9 |
| 14.00 g |
Cardamon (Boil 10 min) |
Misc |
10 |
| 3.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
12 |
| 1.00 items |
Vanilla bean (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
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