Santos L. Halper Holiday Porter

Brewer: Mark
Batch Size: 5.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.47 gal	Style Guide: BJCP 2008
Color: 36.8 SRM	Equipment: EBC All Grain
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
1.75 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
0.75 oz	Fuggles [4.5%] - Boil 15 min	Hops	7
0.50 tsp	Cinnamon - Ground Dry (Boil 1 min)	Misc	8
0.25 tsp	Ginger - Ground Dry (Boil 1 min)	Misc	9
0.14 tsp	Allspice - Ground Dry (Boil 1 min)	Misc	10
0.14 tbsp	Nutmeg - Ground Dry (Boil 1 min)	Misc	11
0.75 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

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