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All Grain Recipe
Submitted By: mberry910 (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: EBC All Grain |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 0.25 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 0.75 oz | Centennial [10.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |