Evil Twin

All Grain Recipe

Submitted By: mberry910 (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.47 galStyle Guide: BJCP 1999
Color: 18.4 SRMEquipment: EBC All Grain
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.12 gal Roswell, GA Water 1
4.97 g Chalk (Mash 60 min) Misc 2
3.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.66 g Calcium Chloride (Mash 60 min) Misc 4
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Victory Malt (25.0 SRM) Grain 9
4.00 oz Crisp Pale Chocolate Malt (225.0 SRM) Grain 10
1.00 oz Zythos [9.4%] - Boil 20 min Hops 11
1.00 oz Cascade [7.1%] - Boil 10 min Hops 12
1.00 oz Zythos [9.4%] - Boil 10 min Hops 13
1.00 oz Cascade [7.1%] - Boil 0 min Hops 14
1.00 oz Zythos [9.4%] - Boil 0 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16

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