
Black Widow Robust Porter 
All Grain Recipe
Submitted By: mberry910 (Shared)Members can download and share recipes
Brewer: Mark | |
Batch Size: 5.00 gal | Style: Robust Porter (12B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 36.8 SRM | Equipment: EBC All Grain |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
0.75 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
0.75 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |