_Belgian Wheat Ale 
All Grain Recipe
Submitted By: RPusch (Shared)
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| Brewer: Rog Pusch | |
| Batch Size: 5.81 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot (32 L) - BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Brassagem corpo médio. |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Água Marília. Filtrada. |
Water |
1 |
| 1 lbs 1.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs 8.18 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.82 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 0.18 oz |
Magnum [12.0%] - First Wort |
Hops |
6 |
| 0.53 oz |
Northern Brewer [11.0%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 mg |
Servomyces (Boil 15 min) |
Misc |
9 |
| 0.35 oz |
Northern Brewer [11.0%] - Boil 5 min |
Hops |
10 |
| 15.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 20.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
SafBrew Ale (DCL Yeast #S-33) |
Yeast |
13 |
Notes
Dificuldade recircular. Próxima usar casca de arroz.This Recipe Has Not Been Rated
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