Smoky Mountain Christmas Ale

Batch Size: 5.75 gal	Style: Specialty Beer (23A)
Boil Size: 9.27 gal	Style Guide: BJCP 2008
Color: 11.5 SRM	Equipment: 2-Miles Brewing (18.5 Gal/70 L) - BIAB
Bitterness: 31.6 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Reverse Osmosis	Water	1
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Victory Malt (25.0 SRM)	Grain	6
0.96 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
0.25 lbs	Brown Sugar, Light (Boil 60 min)	Misc	9
0.50 oz	Crystal [3.5%] - Boil 30 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.25 lbs	Brown Sugar, Light (Boil 5 min)	Misc	13
2.00 oz	Chestnut (Boil 5 min)	Misc	14
2.00 tbsp	Cinnamon Stick (Boil 5 min)	Misc	15
3.00 tsp	Nutmeg (ground) (Boil 5 min)	Misc	16
0.25 oz	Crystal [3.5%] - Boil 0 min	Hops	17
1.00	Clarity-Ferm (Boil 0 min)	Misc	18
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	19

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