Saison (1 ratings)

All Grain Recipe

Submitted By: jjocsak (Shared)
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Brewer: JJJ
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 6.99 galStyle Guide: BJCP 2004
Color: 6.8 SRMEquipment: Equipment
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
2.00 oz Styrian Goldings [4.0%] - Boil 60 min Hops 7
1.00 oz Saaz [3.5%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 7 min) Misc 9
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
1.00 oz Saaz [3.5%] - Boil 0 min Hops 12
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 13

Notes

Crush Corriander seeds

Ratings

by jjocsak

My wife loves this one.

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