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27 Stout 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: American Stout (13E) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 52.6 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 43.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsnermalt 6RW (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Black (761.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal 300 (167.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Wheat Malt (3.0 SRM) | Grain | 5 |
| 1.41 oz | Aurora [8.2%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Aurora [8.2%] - Boil 5 min | Hops | 7 |
| 0.35 oz | Aurora [8.2%] - Boil 1 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |