ATG (Alexander the Great)
All Grain Recipe
Submitted By: BeerSmith (Shared)
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Brewer: Jamie Bennett | |
Batch Size: 6.60 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: Converted Kegs |
Bitterness: 68.8 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
8.82 oz |
Corn, Flaked (1.0 SRM) |
Grain |
2 |
3.53 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
14.11 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
3.53 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
6 |
0.89 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
7 |
0.53 oz |
Goldings, East Kent [5.0%] - Steep 40 min |
Hops |
8 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
9 |
0.35 oz |
Goldings, East Kent [5.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Add the 400g soft dark brown sugar after 45 Minutes of boiling.
This Recipe Has Not Been Rated