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Munich Dunkel 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 13.73 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Dobbs Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 1.00 oz | Spalt Spalter [3.0%] - First Wort | Hops | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 8.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 6 |