Munich Dunkel

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 11.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 13.73 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Dobbs Equipment
Bitterness: 21.3 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Munich Malt (9.0 SRM) Grain 1
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
1.00 oz Spalt Spalter [3.0%] - First Wort Hops 4
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
8.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 6

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