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Diaspora Wheat Strong 
All Grain Recipe
Submitted By: manders87 (Shared)Members can download and share recipes
| Brewer: Anders | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 76.0 IBUs | Boil Time: 60 min |
| Est OG: 1.129 (30.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 13.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 5.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |