Diaspora Wheat Strong

All Grain Recipe

Submitted By: manders87 (Shared)
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Brewer: Anders
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.129 (30.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 13.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
10 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
5.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8

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