BeerSmith™ Recipes and Web Editor
01# Festbier 
All Grain Recipe
Submitted By: chefen (Shared)Members can download and share recipes
| Brewer: Kenneth | |
| Batch Size: 5.81 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Braumeister |
| Bitterness: 14.2 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Municher Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner Malt(2 Row) Denmark (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara Pils 20 (Castle Malting) (10.2 SRM) | Grain | 3 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 70 min | Hops | 4 |
| 0.35 oz | Hallertauer Hersbrucker [4.0%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 6 |