03# White House Honey Ale 
All Grain Recipe
Submitted By: chefen (Shared)
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| Brewer: Kenneth | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Braumeister |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 4 Step, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale ale Malt (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Amber Malt (25.4 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Biscuit Malt (25.4 SRM) |
Grain |
3 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
4 |
| 0.00 mg |
Add Chiller (Boil 10 min) |
Misc |
5 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 11.64 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
Brew date 19/11.2012
Mash 52 Celsius in 15/ 64 Celsius in 35/ 73 Celsius in 35/ 78 Celsius in 15
Nice color so farThis Recipe Has Not Been Rated
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