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Great American - Pale Ale 
All Grain Recipe
Submitted By: Forrest77 (Shared)Members can download and share recipes
| Brewer: BigCat Brew | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.4 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 3 |
| 0.33 oz | Centennial [10.0%] - Boil 70 min | Hops | 4 |
| 0.33 oz | Centennial [10.0%] - Boil 40 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.33 oz | Centennial [10.0%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |