Great American - Pale Ale

All Grain Recipe

Submitted By: Forrest77 (Shared)
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Brewer: BigCat Brew
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.4 IBUsBoil Time: 70 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
0.33 oz Centennial [10.0%] - Boil 70 min Hops 4
0.33 oz Centennial [10.0%] - Boil 40 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.33 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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