Jarlen av Orkneyjar

All Grain Recipe

Submitted By: Rikvold (Shared)
Members can download and share recipes

Brewer: Rikvold
Batch Size: 6.60 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.62 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: BB30v3 Testoppsett
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10.58 oz Chocolate Malt (450.0 SRM) Grain 3
10.58 oz Wheat, Torrified (1.7 SRM) Grain 4
3.53 oz Cafe light malt (126.9 SRM) Grain 5
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
1.27 oz Challenger [7.5%] - Boil 90 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.35 oz Challenger [7.5%] - Boil 15 min Hops 9
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine