Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
10.58 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
10.58 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
3.53 oz |
Cafe light malt (126.9 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
1.27 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
7 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.35 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
9 |
2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |