Hallertau Pils

All Grain Recipe

Submitted By: ignashev (Shared)
Members can download and share recipes

Brewer: Anton Ignashev
Batch Size: 6.60 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My 50l Pot and cooler
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.99 oz Pilsen Baltic (1.8 SRM) Grain 1
2 lbs 3.27 oz Munich 15 (Bestmalz) (7.6 SRM) Grain 2
1.06 oz Istrinsky [4.2%] - Boil 60 min Hops 3
0.71 oz Hallertauer [4.8%] - Boil 15 min Hops 4
0.35 oz Hallertauer [4.8%] - Boil 5 min Hops 5
1.0 pkgs Safale S-04 (DCL/Fermentis #S-04) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine