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Hallertau Pils 
All Grain Recipe
Submitted By: ignashev (Shared)Members can download and share recipes
| Brewer: Anton Ignashev | |
| Batch Size: 6.60 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My 50l Pot and cooler |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 15.99 oz | Pilsen Baltic (1.8 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich 15 (Bestmalz) (7.6 SRM) | Grain | 2 |
| 1.06 oz | Istrinsky [4.2%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 0.35 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale S-04 (DCL/Fermentis #S-04) | Yeast | 6 |