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Deutsche Weat 
All Grain Recipe
Submitted By: ignashev (Shared)Members can download and share recipes
| Brewer: Anton Ignashev | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My 50l Pot and cooler |
| Bitterness: 7.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsen Baltic (1.8 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Wheat (Bestmalz) (2.3 SRM) | Grain | 2 |
| 0.53 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Safbrew S-33 (DCL/Fermentis #S-33) | Yeast | 4 |