Deutsche Weat

All Grain Recipe

Submitted By: ignashev (Shared)
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Brewer: Anton Ignashev
Batch Size: 6.60 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My 50l Pot and cooler
Bitterness: 7.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsen Baltic (1.8 SRM) Grain 1
5 lbs 8.18 oz Wheat (Bestmalz) (2.3 SRM) Grain 2
0.53 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.0 pkgs Safbrew S-33 (DCL/Fermentis #S-33) Yeast 4

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