Steven Drive YOU MOTHERFUCKERS ALREADY KNOW WHAT IT IS 
All Grain Recipe
Submitted By: hukdizzle (Shared)
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| Brewer: biGhuK | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 61.7 SRM | Equipment: CrunkWorx PNW |
| Bitterness: 59.2 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.031 SG (7.9° P) | Fermentation: My Aging Profile |
| ABV: 10.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (Pale) (225.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 8.00 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (148.0 SRM) |
Grain |
8 |
| 1.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
9 |
| 1.00 oz |
Williamette [4.0%] - Boil 90 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Williamette [4.0%] - Boil 15 min |
Hops |
12 |
| 4.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Water Profile
Ca - 69ppm
Mg - 0ppm
Na - 22ppm
SO4 - 44ppm
Cl - 38ppm
CO3 - 146ppm
Mash (6.88 Gallons)
Gypsum - 2.1g
Baking Soda - 2.1g
Ca Chloride - 2.1g
Calcium Hydroxide - 1.4g
Sparge (3.44 Gallons)
Gypsum - 1.8g
CaCl - 1.8g
SO4/CL Ratio = 1.16 5.4 mash pH at 1.1qt/lb thickness.This Recipe Has Not Been Rated
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