Luli's Triple-X ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: zandoga (Shared)
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Brewer: Lucian Florea | |
Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 39.0 SRM | Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 2.59 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
14.30 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
11.78 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
6.14 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
1 lbs 0.35 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
1.72 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1.00 items |
wort chiller (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Bedford British Ale (White Labs #WLP006) |
Yeast |
10 |
Taste Notes
15.00 oz Espresso (brewed), secondary. Fermentation @ 68F.This Recipe Has Not Been Rated