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Luli's Triple-X 
All Grain Recipe
Submitted By: zandoga (Shared)Members can download and share recipes
| Brewer: Lucian Florea | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 39.0 SRM | Equipment: Lucian - Pot 7.5 Gal and Cooler 10 Gal - All Grain |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.59 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 14.30 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 11.78 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 6.14 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 0.35 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.72 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.00 items | wort chiller (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Bedford British Ale (White Labs #WLP006) | Yeast | 10 |