Belgian Season Netz

All Grain Recipe

Submitted By: rodrigonetz (Shared)
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Brewer: Rodrigo Netz
Batch Size: 10.57 galStyle: Belgian Dubbel (18B)
Boil Size: 12.32 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Panela 68L
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Caramunich Malt (56.0 SRM) Grain 2
3 lbs 4.91 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Northern Brewer [8.5%] - First Wort Hops 5
0.35 oz Fuggles [4.5%] - First Wort Hops 6
0.53 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.88 oz Fuggles [4.5%] - Boil 15 min Hops 8
3 lbs 4.91 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

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