ALT2 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Mark Rasheed | |
| Batch Size: 6.08 gal | Style: Northern German Altbier (7A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: My Equipment |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Mark's Ale Profile |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Munich (15.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pils (3.0 SRM) |
Grain |
2 |
| 2.12 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1.48 oz |
Spalt [6.0%] - Boil 60 min |
Hops |
4 |
| 0.28 oz |
Spalt [6.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
European Ale (Wyeast Labs #1338) |
Yeast |
6 |
Notes
German Munich malt tends to a maltier profile.
Australian Munich still okay though. Would use p next time.This Recipe Has Not Been Rated
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