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Oregonian 
All Grain Recipe
Submitted By: eskil (Shared)Members can download and share recipes
| Brewer: Eskil Frøystein | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.30 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Braumeister 20l |
| Bitterness: 15.3 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 3.90 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 7.82 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 7.82 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 0.28 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 4 |
| 0.56 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.28 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 10.58 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |